Special Christmas Treat from Shelf Reliance

When I think of Christmas I think of loved ones, goodie plates, and refreshing flavors and smells.  Shelf Reliance has come up with the perfect way to touch upon all three of these things -

Fudge Brownies available only through a consultant or a home party.

FUDGE BROWNIE BITES DIPPED IN WHITE CHOCOLATE AND ROLLED IN CRUSHED PEPPERMINT CANDIES!

Just stick a candy cane in the brownie bite, stand them up on Christmas themed plates and watch your loved ones smile as you give it to them!

Along with this great idea comes a special price!!  You can now order one of the pantry-sized cans for 20% off the retail price - $5.59.  Order a case of 10 and the price gets even lower when you save 25%!!  You will want that many when you think of all of the teachers, neighbors, mailmen, hairstylists, and more to whom you would like to give a unique Christmas gift.

Give the can or make the treats using the brownie bites.  You will NOT BE DISAPPOINTED!!!  Just modify the recipe below by using white almond bark, a touch of min extract and crushed peppermint candies.  If you want to make the recipe as is with yogurt bites then contact me and we can get those ordered for you along with the Christmas Fudge Brownies cans.

Brownie Bites by Chef Todd Leonard, CEC Time: 1 hr. 20 min. Yields 24 brownies Ingredients Instructions 1 pantry can THRIVE™ Fudge Brownies ½ c. hot water 3 tbsp. cream cheese, softened 1/3 lb. chocolate flavored almond bark ¾ c. THRIVE™ Blueberry Yogurt Bites, crushed Mix the brownie mix and hot water and let sit for 10 minutes. Bake in an aluminum-lined 8x8 pan for 22–25 minutes at 350⁰F. Allow brownies to completely cool. Remove from pan and crumble brownies into a bowl. Add in cream cheese and mix until it holds together. Shape brownies into 1-inch balls, insert sucker sticks into them, and freeze until firm. Melt the almond bark in a saucepan on low heat or over a double boiler. Dip the brownie balls and roll them in the crushed yogurt bites. Set on parchment paper and let set up before serving.